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Finest Nepalese & Indian Cuisine

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Restaurant

Restaurant

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Monday-Thursday:  12:00pm - 2:00pm     6:00pm - 11:00pm 

Saturday:

Sunday:

Opening Times

11:00am - 3:30pm     4:30pm - 02:00am

Closed

Tel: 0117 930 0779

 

Email: info@n-nepal.co.uk

Unit 2, Unite House

Frogmore Street,

Bristol

BS1 5NA

Our Menus

View our Lunch menu

View our Nepalese menu

View our Indian menu

View our side dishes & sundries menu

Indian Main Menu

Chicken Dishes

Makhan Chicken

Chicken tikka pieces simmered in creamy butter, yoghurt, onion and pureed tomatoes, flavoured with cinnamon, cloves and touch of fresh cream

10.95

Chicken Green Masala

Meat cooked in the paste of onions, green chillies, mint leaves, coriander leaves and garlic. A vibrantly gorgeous masala meat

9.95

Pasanda

Slivers of tender chicken, pot cooked to perfection in almond and pistachio sauce flavoured with cardamon and cinnamon. A mild preparation

11.20

Kashmir

Chicken cooked with coconut, banana and almonds in creamy sauce

11.95

Korma

Cooked with coconut, fresh cream & almond to form a mild, sweet and creamy dish

9.95

Tikka masala

Chunks of meat marinated in spices and yoghurt, then baked in a tandoor oven served with a mixture of spices and herbs.

10.95

Mushroom Biryani

8.50

King Prawn Biryani

12.80

Chicken Briyani

9.65

Lamb Briyani

9.75

Briyani Dishes

Prawn Briyani

9.80

Keema (minced meat) Briyani

9.75

Vegetable Biryani

8.50

Egg Biryani

8.20

Basmati rice cooked together with meat or vegetable and flavoured with cardamon and garnished with nuts and caramelised onions, served with vegetable curry

Seafood

Fish Narial

Mildly spiced cod delicately herbed, simmered in coconut & lemongrass with mushrooms

12.50

Jumbo King prawn akbari

Jumbo King prawns sliced and pounded with fresh spices in light batter, cooked with olive oil in a rich sauce. A traditional recipe of the ancient Moghul Empire

18.95

Ajwaini Tilapia

Pan searing fillets of Tilapia simmered and flavoured with carom seeds in refreshing sauce and coriander

13.95

View our desserts & drinks menu

Lamb Dishes

Dhansak

Sweet & sour dish of Persian origin. Cooked with lentils, pineapple, garlic, ginger & medium spices.

9.95

Pasanda

Silvers of tender lamb, pot cooked to perfection in almond and pistachio sauce flavoured with cardamon and cinnamon. A mild preparation

11.20

Rogan Josh

Tender cubes of lamb sauteed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmin cuisine

9.95

Gosht

Tender pieces of lamb, delicately cooked with mushrooms, capsicums and spring onions with a touch of fenugreek herb

9.95

Saag Gosht

Tender lamb pieces sauteed in rich garlic onion gravy with spinach and touch of cream

9.85

Bhuna

A special bled of spices & tomatoes, fried together to create a medium consistancy

10.95

Balti

Tender pieces of lamb, delicately cooked with mushrooms,

10.95