Finest Nepalese & Indian Cuisine



View our Starter menu

View our Nepalese menu

View our Indian menu

View our desserts & drinks menu

Sabzee Bahar

A selection of seasonal vegetables, ooked in a mildly spiced sauce


Bhindi Mushroom

Diced okra and mushroom sauteed with onions and tomatoes spiced with cumin and fresh coriander


Bengan Aloo

Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and fresh coriander


Paneer chilli garlic

Diced Indian cottage cheese, briefly tossed with slit green chillies, freshly chopped onions and coriander


Saag Paneer

Spinach cooked with homemade spiced cottage cheese and herbs, a house speciality


Mutter Paneer

Home-made cottage cheese with green peas cooked in rich sauce


Moghlai Kofta

Mixed vegetable dumplings simmered in a mildly spied sauce served with cream


Bombay Aloo Jeera

New potatoes cooked with cumin and tossed in onion and tomatoes based sauce


Gobi Masalla

Florets of Cauliflower gently cooked with ginger, cumin and tomatoes


Aloo Channa

A traditional Punjabi dish with Chick peas and potatoes cooked with spices


Tarka Dal

Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cummin seeds


Dal Makhani

A traditional dish from the Punjab. Whole urid slow cooked overnight, and finished with butter and crea,



Yoghurt with cucumber, tomatoes and herbs


Green Salad


Kuchcumber Salad

Salad consisting of finely chopped cucumber, onions, tomatoes, green chillies, dressed with light olive oil and herbs


Vegetable Side Dishes

View our side dish & sundries menu

We will happily prepare any of these dishes as main courses. Please specify when ordering